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Mojito Mix

  • 100% natural ingredients
  • 15 cocktails per bottle
  • Ready in 2 minutes

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Delivery time 2 days
30-day cooling-off period
★★★★★

“Perfect summer cocktail”

This mix is really nice and fresh. You can taste the mint well and it's not as sweet as most mojito mixes you find in the store. Last summer I made it almost every week, also as a mocktail with just sparkling water. Easy and quick to prepare.

LAURENSM ✓ Verified

€44,95

Why Nomuss Mojito Mix?

  • Don't muddle coins

    The fresh mint flavor is already in the mix — no more muddling or picking

  • Real lime juice & mint

    Made with fresh lime juice and natural mint extract, no artificial flavors

  • Refreshing every time

    No messing with ratios — always the perfect balance of fresh and sweet

  • Cocktail and mocktail

    Omit the rum and mix with sparkling water for a delicious non-alcoholic Mojito

  • Only €1.66 per cocktail

    15 servings per bottle — cheaper than any cocktail bar

  • Good for 12 months

    Store at room temperature, after opening keep refrigerated for 14 days

One bottle = 15 cocktails

Only €1.66 per perfect Mojito

Frequently Asked Questions

What's in the Mojito Mix?

Fresh lime juice, natural mint extract, pure cane sugar and natural flavours. No artificial additives, preservatives or colourings. Vegan and gluten-free.

How many cocktails can I make from one bottle?

One 75 cl bottle is enough for 15 cocktails. You use 5 cl of mix per cocktail.

Can I also make mocktails with it?

Yes! Omit the rum and mix with sparkling water or tonic for a refreshing Virgin Mojito. Optionally add some extra mint leaves and ice for the finishing touch.

How long does the mix last?

Unopened for a minimum of 12 months (see expiration date on the bottom). Once opened, store the bottle in the refrigerator and use within 14 days. Shake the bottle before use.

What recipes can I make?

In addition to the classic Mojito, you can also make a Frozen Mojito, Mango Mojito or an alcohol-free Virgin Mojito. View all our recipes on the recipe page.