Hierbas Sour
Ingredients:
5 cl Nomuss Sour Mix
5 cl Hierbas de las dunas
egg white or foam bitters
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Description:
- Pour 5 cl of Nomuss Sour Mix in a shaker.
- Add 5 cl hierbas de las dunas.
- Add egg white.
- Add ice cubes.
- Shake for about 20 seconds.
- Pour into a low tumbler glass.
- Garnish with a sprig of rosemary
The Hierbas Sour: Ibiza in a glass
What is Hierbas liqueur?
Hierbas is a traditional herbal liqueur originating from the Balearic Islands, particularly Ibiza and Mallorca. This Mediterranean drink has been prepared for centuries following authentic recipes, where a rich selection of local herbs and plants is macerated in anise liqueur. Think of rosemary, thyme, mint, fennel, eucalyptus, and lavender — the scents and flavors of the Mediterranean, captured in a bottle. The result is an aromatic, slightly sweet liqueur that embodies the essence of the Balearic Islands.
Why is Hierbas a perfect fit for a Sour cocktail?
The Hierbas Sour combines the best of two worlds: the complex, herbal warmth of Hierbas liqueur with the fresh, citrusy acidity of a classic sour. This combination creates a perfectly balanced cocktail where the herbal notes are beautifully complemented by the sour component.
- Herbal depth — the anise, rosemary, and thyme from the Hierbas give the cocktail a unique aromatic character
- Fresh balance — the citrus from the Nomuss Sour Mix tempers the sweetness and adds vibrancy
- Creamy foam — with egg white or Nomuss Foam Drops, you get a silky smooth foam layer that brings the flavors together
- Mediterranean atmosphere — every sip feels like a warm summer evening on a terrace in Ibiza
The perfect summer cocktail with an Ibiza twist
Whether you're dreaming of the white beaches of Formentera, the sunsets at Cafe del Mar, or the enchanting scent of wild herbs on the hills of Ibiza — the Hierbas Sour brings that Mediterranean magic to your glass. It's the ideal cocktail for warm summer evenings, barbecues, parties, or just a moment of relaxation on your own patio.
The spicy, aromatic taste of Hierbas combined with a fresh sour makes this cocktail surprisingly versatile. Serve it as an aperitif before dinner, as a refreshing cocktail during a summer lunch, or as an after-dinner drink to round off the evening.
Why Nomuss Sour Mix is the ideal base
A great Hierbas Sour starts with an excellent sour mix. Nomuss Sour Mix has been specially developed to provide the perfect balance between sweet and sour, so your cocktail tastes consistent and delicious every time. No hassle with squeezing lemons or measuring sugar syrup — just the ideal proportions, ready to use.
- Consistent quality — every cocktail tastes exactly as it should
- Time-saving — in less than 2 minutes, you have a professional cocktail
- Versatile — use the same mix for a Whiskey Sour, Pisco Sour, Amaretto Sour, and more
Want an extra spectacular foam layer without egg white? Try Nomuss Foam Drops — perfect for a vegan option and creates a beautiful, stable foam on top of your Hierbas Sour.
Tips for the perfect Hierbas Sour
- Use fresh ice cubes for optimal cooling and dilution
- Shake vigorously for 20 seconds to allow the foam to form well
- Garnish with a sprig of rosemary for an extra aromatic experience
- Serve in a low tumbler glass for the best presentation
- Experiment with a drop of Angostura bitters on the foam for a visual and flavorful accent
Sour Mix
- ✓ 100% natuurlijke ingrediënten
- ✓ 15 cocktails per fles
- ✓ Klaar in 2 minuten
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