A Nomuss cocktail on a green background

Virgin Basil Mojito

Ingredients:

5cl Nomuss Basil Smash Mix

15 cl sparkling water

Basil

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Description:

  1. Pour 5 cl of Nomuss Basil Smash Mix into your glass.
  2. Add 15 cl sparkling water.
  3. Add ice cubes.
  4. Add a few basil leaves.
  5. Stir to mix the ingredients.
  6. Finish with a few basil leaves.
Taste it now!

Virgin Basil Mojito: herbaceous, fresh, and surprisingly refined

The Virgin Basil Mojito is a mocktail for those looking for something different from standard alcohol-free drinks. While the classic mojito uses mint, this version puts fresh basil in the spotlight. Combined with Nomuss Basil Smash Mix and sparkling water, you get an aromatic, herbaceous-fresh drink that is both surprising and addictively delicious.

The magic of basil in your glass

Basil is one of the most versatile herbs in the kitchen, but did you know it also works fantastically in drinks? The herb has a complex flavor profile with sweet, peppery, and slightly anise-like notes. In combination with citrus and a hint of sweetness, a taste sensation is created that evokes an Italian summer. The Nomuss Basil Smash Mix captures and enhances these flavors, allowing you to achieve a professional result effortlessly.

How to make the best Virgin Basil Mojito

  • Fresh basil is essential — Dried basil does not have the same effect. The fresh leaves release the essential oils that give the mocktail its characteristic scent.
  • Tear, don't cut — Tear the basil leaves with your hands. Cutting with a knife causes oxidation, which quickly turns the leaves black.
  • Cold sparkling water — Use ice-cold sparkling water directly from the refrigerator. The bubbles give the drink its lively character.
  • Don't stir too much — A few gentle swirling motions are enough to mix everything without losing carbonation.

Variations on the Virgin Basil Mojito

  • Basil-Strawberry Mojito — Add two muddled strawberries for a sweet-herbaceous contrast and a beautiful color.
  • Basil-Lemon Mojito — Replace the sparkling water with lemon soda for an extra citrus boost.
  • Basil-Ginger Mojito — A splash of ginger syrup or ginger ale instead of sparkling water adds a spicy warmth that pairs beautifully with the basil.

Perfect moments for this mocktail

The Virgin Basil Mojito has a refined character that suits:

  • A summer lunch or aperitif
  • An Italian-inspired dinner as a welcome drink
  • A garden party or patio drink on warm evenings
  • Any occasion where you want to surprise your guests with an unexpected flavor combination

Why Nomuss Basil Smash Mix?

The Nomuss Basil Smash Mix has been specially developed to perfectly balance the complex flavors of basil and citrus. The mix already contains the right proportions of sour and sweet, so all you have to do is add fresh basil and sparkling water. In less than two minutes, you'll have a mocktail that looks and tastes as if a professional bartender made it for you.